Crispy squid with golden cassava and creole sarza.
Soft piece of steak or chicken, tomato, onions are seasoned with soy sauce and sauteed in a fire wok. Served with crunchy potatoes and rice.
Lamb chunk slowly cooked with onions chicha de jora and cilantro accompanied with delicious white rice, beans and zarsa creole.
Thin Slices of Filet of Sole. In aji Amarillo and lime sauce.
There’s still more delicious dishes to discover.
Whether you're craving a quick bite or looking to treat yourself to a delicious meal, you can now order your Bistro Punta Sal favorites for takeout or delivery.
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